To be honest, growing up I didn’t really think it was possible to make tomato soup from scratch. A tomato soup recipe using a whole, fleshy (with skin and seeds) tomato and turning it into the smooth, rich, flavor of creamy tomato soup. Crazy. But not only is this pressure cooker recipe quick and easy, the result is fantastic!
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“Hot as hell’s brimstone” or “soup of the Devil”, the more priests warned against it, the more people wanted it. From the first chili cook-off in the abandoned mining town of Terlingua, Texas in 1967 to your kitchen next Tuesday night, this easy chili recipe cooked in your pressure cooker is yours to tweak to your heart’s content. Try it, tweak it, and share.
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