Normally roasting a chicken takes all day, and then making stock takes all of another day. “Phew!”… It’s delicious, but certainly not cut out for a quick weekday meal plan. When I found a pressure cooker recipe that made stock in half an hour, I knew I had to try it. I was excited to see how pressure blasting the vegetables in the stock would enhance the flavor, and I wasn’t let down with the resulting robust homemade chicken stock.
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Homemade chicken noodle soup, one of the most basic of comfort foods. Generation after generation has passed this restorative recipe down and homemade chicken soup made in your kitchen with fresh vegetables on a cold winter day just can’t be beat.
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