Normally roasting a chicken takes all day, and then making stock takes all of another day. “Phew!”… It’s delicious, but certainly not cut out for a quick weekday meal plan. When I found a pressure cooker recipe that made stock in half an hour, I knew I had to try it. I was excited to see how pressure blasting the vegetables in the stock would enhance the flavor, and I wasn’t let down with the resulting robust homemade chicken stock.
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I am getting hungry just writing about it. This is one of my favorite pressure cooker recipies. More than just a delicious and hearty combination of ingredients, stew brings back memories of family and my childhood. There we were standing in line next to the stove, bowl in hand, eagerly awaiting mother’s declaration that it’s ready. Outside snow drifts against the doorway and we hope, we pray, that the wind keeps blowing and the snow keeps falling, piling, drifting just deep enough to cancel school in the morning….
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