Normally roasting a chicken takes all day, and then making stock takes all of another day. “Phew!”… It’s delicious, but certainly not cut out for a quick weekday meal plan. When I found a pressure cooker recipe that made stock in half an hour, I knew I had to try it. I was excited to see how pressure blasting the vegetables in the stock would enhance the flavor, and I wasn’t let down with the resulting robust homemade chicken stock.
