“There never was a good knife made of bad steel.”-Proverb
When it comes to pressure cookers, and all cookware for that matter, the above quote is a great place to start. High-quality and heavy-gauge steel is the most important criteria to look for. No matter how great the features or components they’re all for nothing without quality materials. We are in luck because not only is the metal makeup in the cookware you are considering likely to be labeled clearly on the box or on the bottom of the piece itself, many of the name brand cookware manufactures use quality materials by default. Always know what materials go into the products you buy, especially if used for…
