What is a “Home-cooked meal”? Food fads may come and go, but pot roast never leaves. It is probably the very definition of home-cooked. Yankee pot roast - or a cut of beef browned to perfection and introducted to its vegetable companions part way through cooking - is an all-in-one-pot hearty meal. The first written reference of Pot Roast appeared in 1881, a natural evolution of the colonial-era New England Boiled Dinner. Once an appetizing way to cook inferior meat, or cuts from beasts that have been working animals rather than food animals, pot roast at its core represents simplicity, frugality, and sensibility.
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Homemade chicken noodle soup, one of the most basic of comfort foods. Generation after generation has passed this restorative recipe down and homemade chicken soup made in your kitchen with fresh vegetables on a cold winter day just can’t be beat.
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